ServSafe® Manager Certification Classes and Exam provided by On Focus Solutions

Description

The ServSafe® Manager’s Certification program is the industry’s leading food safety and training and certification program and is a key ingredient to help food service operations keep their customers and employees safe. ServSafe® training also helps you understand and identify all the food safety risks in an operation and provides you with knowledge to do your job.

• The Importance of Food Safety
• Good Personal Hygiene
• Time and Temperature Control
• Preventing Cross-Contamination
• Cleaning and Sanitizing
• Safe Food Preparation
• Receiving and Storing Food
• Methods of Thawing, Cooking, Cooling and Reheating Food
• HACCP (Hazard Analysis and Critical Control Points)
• Food Safety Regulations
• Compliance with Government Regulations
• Moving Forward in a Career
• Added Professionalism
• Improved Branding
• Certificate is valid for 5 years
• You will receive:
• Comprehensive ServSafe® Training and Exam
• Course Book (mailed immediately upon completed registration)
• Classroom instruction
• Diagnostic Test Review
• Study Guide
• Practice Exam
• Proctored Exam
• *Please note: Reading the coursebook before attending the class is key to your success on the exam.   Schoodic Institute in Winter Harbor will host Instructor Ken Bakos of On Focus Solutions for this day-long class. Price: $149.95.    Call:  207-288-1356 for more info.                       Register at:   https://schoodicinstitute.org/event/servsafe-manager-certification-classes-and-exam-provided-by-on-focus-solutions/